Latest Posts

Americans are confused about food and unsure where to turn for answers, survey shows

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Sheril Kirshenbaum & Douglas Buhler
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2017-08-29

More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, accord....

What we can learn from the (often gruesome) history of food in hospitals and prisons

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Jennifer Crane, Margaret Charleroy
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2017-06-22

In the popular series Orange is the New Black (OITNB), food has often emerged as a theme: there are menus for religiou....

From flask to field: How tiny microbes are revolutionizing big agriculture

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Matthew Wallenstein
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2017-06-22

Walk into your typical U.S. or U.K. grocery store and feast your eyes on an amazing bounty of fresh and processed food....

Science has the power to boost farming in Africa. But a lot has to change

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Frans Swanepoel
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2017-06-22

The agricultural sector is the world’s largest single employer. It provides jobs for more than 40% of the global....

Expertise and innovation: what UK must do to develop its Blue Economy

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Richard Andrew Williams
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2017-05-26

The UK prides itself on being an island nation in a world that is almost three-quarters oceans and seas. Packed full o....

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